Welcome to
PatioTime Café
We serve food, harmony, and laughter. Making delicious food and providing a wonderful eating experience since 1998.
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Seasonal & Delicious Food Menus
Enjoy an exceptional journey of taste. It’s our job every day to make every important aspect of the customer experience a little bit better.
Tasting Menus
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Chef’s Recommended
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Starters
Purple Corn Tostada
$36
Ricotta, goat cheese, beetroot and datterini.
Bruno’s Scribble
$30
Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59
Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18
Porcini purée, parmesan, basil.
Beverages
Prickly Pear Tonic
$12
Prickly Pear, Chancaca, Key Lime, and Tonic
Chicha Morada
$12
Purple Corn, Pineapple, Apple, Cinnamon, and Clove
Better Boy
$10
Tomato, Salt, Black Pepper, Lemon, Worcestershire
Tommy’s Margarita
$13
Tequila, fresh lime juice, and orange liqueur
Seasonal Dishes
Fresh Salmon Tart
Discover More
Main Courses
Ebony MB4 Rib Fillet Steak
$58
Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak Recommended
$35
Served medium rare, chips, house salad, mushroom sauce.
Crispy Skin Chicken
$33
Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Pan Fried Barramundi Seasonal
$36
Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish & Chips
$33
Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49
Mussels, lobster bisque, heirloom tomato & summer herbs.
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Food is the foundation of true happiness. Lorem ipsum dolor sit amet, consectetuer adipiscing elit aenean commodo.
Alice Wayne Blogger
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Patio Time Cafe Owner
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Betsy Ward Critic
Find the Restaurant
Visit Us
Northern end of the Overseas Passenger
Terminal, Circular Quay, Sydney NSW 2000, Australia
OPEN HOURS
Mon – Thu: 10.00 am – 01:00 am
Fri – Sun: 10:00 am – 02:00 am
Reservation
Planning a romantic dinner for two or a communal
meal with family or friends? Book a table now.
BOOKING
Email: booking@patiotime.com
Call us: +39 055 1234567